Traditional Spanish Cuisine by a Bulgarian Chef

by Jesús Enrique Racionero Romero

Mesón Rompecubas is a typical set daily menu restaurant located in a Valdemoro industrial area I have a crush on. Although it is oriented toward those who have their jobs in that area, lately it has specialized in special menus for events, celebrations and especially in preparing great meals at weekends. It is undoubtedly one of my favourite restaurants in Valdemoro regardless of the type of cuisine.

One of the things that makes this restaurant so special is how a Bulgarian chef has become an expert in Spanish cuisine. It is impossible to order something you will regret at Mesón Rompecubas. However, some plates will take your palate over better than others. I have found myself daydreaming about his roast and craving for just another roast baby lamb or suckling pig, all of which is made in a wood fire oven. Here I should not forget his rice dishes cooked with any kind of seafood, meats or vegetables.

Food is nice, worthy of the finest palate and so beautifully presented, it is fit for a King. But the icing of the cake is the staff, they will go the extra mile to make you feel at home.

Mesón Rompecubas is so good that making a reservation should be in your list of priorities for next Christmas. In fact I will book a table for the lottery day next Christmas. At the end of this review you may find the contact details. Don’t forget to order Rice with lobster, yeah! You heard me right, you will thank me later.


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